Bakeries Cakes Patisseries Small Business Directory
OMG Decadent Donuts Coffs Harbour
131.8kms
Gluten free, vegan, egg-free, nut-free, sulphite-free fresh donuts, dusted in fruit and spice sugar blends.
Jo's Cakery
179.4kms
Home Based Cake Decorating and desserts.
We love creating what ever you want for your special occasion.
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Sugar Style
185kms
Specialises in dessert, doughnut and candy bars for events in Hunter Valley as well as sweet and grazing boxes.
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Amzys loaded brownies
198kms
We make delicious home made brownies loaded with your favourite treats of your choosing.
Starting from $35 for a 9”x7” brownie slab with two of your favourite toppings.
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Tribute Alliance
287.2kms
We handcraft fine chocolate and supply customers ranging from direct sales to large convenience outlets.
We specialise in Food Service chocolate for production of deserts / bakery / deserts / sauces
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The Cookie Man
295.8kms
Cookie Man takes pride and care in baking a wide range of home-style biscuits just for you, the biscuit lover. From traditional shortbreads to chunky choc style cookies, we use only the finest ingredients available, and guarantee to bake delicious bi
Alyssa's Kitchen
296.2kms
Custom cakes, birthday cakes, themed cakes,
for that special occasion or function.
Please contact at least two weeks before the event to check delivery times.
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La Pav'
296.2kms
Redefining the Aussie favourite Pavlova! Here at La Pav' everything is made from scratch using fresh, local and high quality ingredients. We don't use premixes or pastes from industrial production and our Pavlovas are all Gluten Free!
The Classic Cupcake Co.
303.8kms
Cupcakes. Cakes. Classes
Owner, founder and chief flavour designer, Anna Eden, arrived in Sydney from England with her family in 2010. After years of planning and delivering major events for corporate clients, A-List celebrities and members of the R
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Zen Cakes
309kms
Inventing cakes like no other.
At Zen Cakes, we strive to be different, drawing inspiration from the diverse and the unconventional.
We find and combine under-appreciated flavours and ingredients that interest us, slowly refining them until the