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Caterers Small Business Directory
Maggys Catering Company 2015 Limited
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Boutique catering made with love and fresh ingredients. Taste and flavour is where our business excels.
Chapel Hill Catering
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Offering catering services for small functions. Can do platters, sandwiches, sliders, tacos etc.
Please send your request and we will work with you to make your event an occasion to remember. ?
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Aarya Caters
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We operate an authentic Indian food catering services in melbourne. We provide great packages for your parties and occasions.
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Lambinades
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Catering for up to 100 people.
Since the introduction of lamb to Islands it has fast become a favourable choice of meat and due to our love of lamb the Lambinades team has taken the time to experiment with many different marinades to reach our go
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GS Catering service
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Hi all, we are back after a short while. Thanks for all the support and we look forward to the same.
Menu offered
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Briyani
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Non veg
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Chicken briyani
Mutton briyani
( jeeraga samba rice or basmati)
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Ezee order
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Ezee order is a Family owned and operated since 2018, Catering By Vani has been delivering nothing but the highest quality service, and Australian sourced food product and ingredients to clients of Melbourne.
Our hospitality skills, food quality, an
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Chef
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I'm a chef who can cook different sort of cuisines
Accepts cash
MONDAY TO SUNDAY by APPOINTMENT ONLY
Please contact me for appointment at:
MOB: 0450984604
EMAIL: abhinavgupta426@yahoo.in
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Chef contractor
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Qualified chef with over 15 years experience.
A professional and friendly chef will come aboard for what ever terms arranged to deliver quality and professional service to clients in need in the hospitality industry.
Also available:
- menu w
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OMG Decadent Donuts Gold Coast
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OMG Decadent Donuts makes hot, fresh, gluten-free and vegan donuts and can meet all catering requirements for parties, events, birthdays and weddings.
OMG's donuts are free from gluten, wheat, eggs, dairy, nuts and sulphites.
We are accredited
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Nathan Lanham Catering
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Nathan Lanham is a creative chef who has worked around the world from Australia to England to South Africa.
Nathan completed his apprenticeship at Atlantic Restaurant in Manuka, Canberra under well-known chef, James Mussion and was a member of the